Phone : +623-3454-5871



Iā€™m so glad I found this Japanese steak house in Azabujuban. I loved everything about it from the minute I walked in for lunch a few days ago. The opulent interior, the relaxed atmosphere, the wonderful service all contributed to an excellent lunch.


The lunch set menu is quite reasonably prized, starting at a little over 5000 yen per person but prices go up at dinner to over 10.000 yen because they serve higher grade wagyu for dinner.

The first course was a delicious cawan mushi (egg custard) with some beef sashimi.

First course

The second course was a lovely creamy potato soup with just the right amount of texture.

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The second course

Followed by the meat which is cooked at your table. There is also an option for counter seats which might be interesting for smaller groups.

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The meat course

The kind-looking chef that serves at the bar comes to your table to cook your meat to perfection for you. You have a choice of three sauces to pick from.


The chef

What I also loved about this restaurant was the fact that the chef was actually excited to see me take pictures of his food, unlike many upscale restaurants in Tokyo who I feel are unnecessarily strict about taking pictures. This chef actually offered to garnish my meat to make my picture more interesting.


The beef with a touch of red garnish courtesy of the chef

One course gets about six lovely chunks of meat followed by some very interesting garlic rice that is served in a soup.


The garlic rice

Last is a wonderful chocolate cake for dessert which was irresistible . I finished the whole piece.


The chocolate dessert