You can immediately sense the vintage vibe upon entering the traditional gates of this restaurant specializing in eel (unagi) dishes. Jubako has a 200 year history, and you can definitely feel it.
Category: Unagi
YAMANOCHAYA (Unagi restaurant)
You immediately forget you are in bustling Tokyo upon entering the bushy gate of Yamanochaya, a vintage restaurant specializing in unagi (eel) dishes. There aren’t that many restaurants in town that can boast such tranquility even if you can see a parking lot beyond the trees.
NODAIWA Unagi
Unagi (freshwater eel) is one Japanese cuisine I haven’t really explored during my culinary expeditions around Tokyo. I’ve never been a big fan of Unagi dishes but for the sake of variety for this blog I decided to give Nodaiwa a try.
