BIANCA

When there is a restaurant in town that bears your name, you are of course obliged to give it a try (and maybe take pictures in front of its sign).

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I stumbled upon this restaurant in the Gyre building (I often refer to it as the Chanel building) in Omotesando one day and decided to go in for lunch.

The interior

The interior

I loved the atmosphere of the space. The interior was simple and sleek but I especially loved their out-door terrace with lovely views on to the tree-lined Omotesando avenue.

The terrace

The terrace

They do have a quite reasonable set menu for lunch starting at 1300 yen. I took the 3 course menu while my friends tried the four course menu. This is what we got for our appetizers…

A salmon terrine

A salmon terrine

Some smoked chicken cuts

Some smoked chicken cuts

Salad

Salad

Followed by some pasta. I had the meat ragu pasta which I thought tasted pretty good, and my friends tried the risotto and tomato based pasta.

Meat ragu pasta

Meat ragu pasta

Mushroom risotto

Mushroom risotto

Tomato pasta with beans

Tomato pasta with beans

Then came the main course. There was a choice of lamb or fish. My friend decided to try the fish.

Fish main course

Fish main course

We then each tried a different dessert.

Chocolate cake

Chocolate cake

The tiramisu

The tiramisu

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To be honest, the food really wasn’t that remarkable. But I loved the atmosphere of the place and will definitely be back to dine on their lovely terrace.

BIANCA. 4F Gyre, 5-10-1 Jingumae, Shibuya-ku, Tokyo. Phone : 03 6418 6771

 

 

 

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